Restaurant Industry
Restaurants are full of High Contact Surfaces, both In the front and back of the house.
​
SANTAB is the perfect compromise solution that is both powerful and non-toxic while also being eco-friendly to make cleaning your restaurant a worry-free experience. With sanitizing and disinfecting power that kills over 99.9-99.9999% of germs including SARS-CoV-2, MRSA, HIV, E. coli, and Salmonella, HOCL helps make your restaurant as inhospitable to dangerous pathogens as possible.
Dining
HOCL is safe enough to use continuously even in 24 hour establishments, seven days a week.
HOCL can be used to effectively sanitize or disinfect an entire restaurant from floor to ceiling including tables, chairs, benches, booths, glass, high chairs, booster seats, host podiums, and much more.
The Bar
HOCL is the perfect solution for keeping your bar clean, safe, and free of odors and germs.
Its not just a powerful sanitizer and disinfectant but also an effective deodorizer as it kills the bacteria that cause foul odors. It can be used to clean virtually any equipment behind the bar and is safe to use on rubber mats and hard, non-porous bar counters as well as refrigerators, cash registers, and just about anywhere else you would need to clean or disinfect.
The Kitchen
Cross contamination is one of the leading causes of foodborne illnesses, which makes SANTAB the perfect tool to add to your food safety protocols as it takes care of all the major foodborne pathogens from E. coli to Salmonella and much more. HOCL is absolutely safe for use in any restaurant kitchen in the world.
The Bathroom
Public restrooms have never been anyone’s favorite place, but amidst a pandemic they are more fraught with danger than ever before.
HOCL helps mitigate much of those risks as it is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used repeatedly to ensure you can give your customers the safest dine in experience available.