Pig Industry
SANTAB is safe enough to use on the farm continuously 24/7 around animals and food. It can effectively sanitize and disinfect an entire farm building from floor to ceiling and can even help improve animal health at lower concentrations.
When faced with infectious diseases such as swine dysentery or salmonella, It is extremely important in cleaning and disinfecting pig housing to remove bacteria, viruses and other parasites left behind by the previous batch of pigs.
Most diseases transmitted by micro-organisms are dose dependent, meaning the more pathogens present the more animals will become sick.
HOCI is non-toxic and eco-friendly as it is naturally produced by the immune systems of all mammals. Beyond the fact that hypochlorous acid is MUCH more effective against infections, it also mimics natural bodily reactions without any additives and without toxic processes to ensure that not only is HOCL safe for use, but that it’s also safe for the environment!
HOCI is safe on animals and can be applied broadly to living environments to control colony counts of microbial pathogens and can be applied routinely via misting to maintain sanitation of swine feed
SANTAB is safe on animals and effective at reducing colony counts of microorganisms when swine are kept in close quarters.
Controlling E. coli, Salmonella, and Listeria contamination needs to begin at the farm.
Appropriate cleaning and disinfection procedures are critical to breaking fecal-oral transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment.
Hypochlorous Acid is safe and a suitable antimicrobial on meat.
Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of swine in many different ways. Being that it is eco-friendly and safe on animals, it can be distributed broadly using sprinklers, misters, or foggers. It can be applied using pressure sprayers to sanitize equipment and hard surfaces.
